The Winery Ruiz Torres is one of the world's great estates. It offers 36 wines for sale in of Estrémadure to come and discover on site or to buy online.
Looking for the best Winery Ruiz Torres wines in Estrémadure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruiz Torres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruiz Torres wines with technical and enological descriptions.
How Winery Ruiz Torres wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, macaroons foie gras / figs or marmite dieppoise.
On the nose the sparkling wine of Winery Ruiz Torres. often reveals types of flavors of apples, lemon or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Ruiz Torres. is a with a nice vivacity and a fine and pleasant bubble.
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
Its wild black pigs, which feed on acorns, will become the famous "Jamón Ibérico" (Iberian ham). It is not, however, famous for its wine, although viticulture has been going on for centuries. The basic wines produced in the region have not traditionally attracted the attention of greater Spain, let alone the outside world - not least because the local wineries lacked modern technology. However, the DO Ribera del Guadiana title was created in the region in 1999 to bring together six Vino de la Tierra zones and represent the best that Extremadura has to offer.
How Winery Ruiz Torres wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leek, goat cheese and bacon quiche, fish shells or nanie's diced ham quiche.
On the nose the white wine of Winery Ruiz Torres. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Ruiz Torres. is a with a nice freshness.
How Winery Ruiz Torres wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, leg of lamb in butterfly (barbecue) or small stuffed provençal dishes.
On the nose the red wine of Winery Ruiz Torres. often reveals types of flavors of microbio. In the mouth the red wine of Winery Ruiz Torres. is a powerful with a lot of tannins present in the mouth.
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
Planning a wine route in the of Estrémadure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruiz Torres.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
