The Winery Ruiz Torres of Estrémadure

Winery Ruiz Torres - Cava Sierra de Guadalupe Brut
The winery offers 36 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 52 of the estates of Estrémadure.
It is located in Estrémadure

The Winery Ruiz Torres is one of the world's great estates. It offers 36 wines for sale in of Estrémadure to come and discover on site or to buy online.

Top Winery Ruiz Torres wines

Looking for the best Winery Ruiz Torres wines in Estrémadure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruiz Torres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruiz Torres wines with technical and enological descriptions.

The top sparkling wines of Winery Ruiz Torres

Food and wine pairings with a sparkling wine of Winery Ruiz Torres

How Winery Ruiz Torres wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), roasted bananas with cured ham or microwave quick fish fillets.

Organoleptic analysis of sparkling wines of Winery Ruiz Torres

On the nose the sparkling wine of Winery Ruiz Torres. often reveals types of flavors of apples, lemon or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Ruiz Torres. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Ruiz Torres.

  • Chardonnay
  • Macabeo

Discovering the wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

Its wild black pigs, which feed on acorns, will become the famous "Jamón Ibérico" (Iberian ham). It is not, however, famous for its wine, although viticulture has been going on for centuries. The basic wines produced in the region have not traditionally attracted the attention of greater Spain, let alone the outside world - not least because the local wineries lacked modern technology. However, the DO Ribera del Guadiana title was created in the region in 1999 to bring together six Vino de la Tierra zones and represent the best that Extremadura has to offer.

The top white wines of Winery Ruiz Torres

Food and wine pairings with a white wine of Winery Ruiz Torres

How Winery Ruiz Torres wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of grandma's chicken casserole, tagliatelle with shrimps or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Ruiz Torres

On the nose the white wine of Winery Ruiz Torres. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Ruiz Torres. is a with a nice freshness.

The best vintages in the white wines of Winery Ruiz Torres

  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.38/5
  • 2017With an average score of 3.12/5

The grape varieties most used in the white wines of Winery Ruiz Torres.

  • Cayetana Blanca
  • Macabeo
  • Verdejo

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery Ruiz Torres

Food and wine pairings with a red wine of Winery Ruiz Torres

How Winery Ruiz Torres wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb tagine with onions, purple olives and lemons... or turkey ballotine.

Organoleptic analysis of red wines of Winery Ruiz Torres

On the nose the red wine of Winery Ruiz Torres. often reveals types of flavors of microbio. In the mouth the red wine of Winery Ruiz Torres. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ruiz Torres

  • 2018With an average score of 3.60/5
  • 2009With an average score of 3.58/5
  • 2010With an average score of 3.45/5
  • 2013With an average score of 3.36/5
  • 2015With an average score of 3.35/5
  • 2012With an average score of 3.33/5

The grape varieties most used in the red wines of Winery Ruiz Torres.

  • Tempranillo
  • Cabernet Sauvignon
  • Garnacha
  • Chardonnay
  • Shiraz/Syrah

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

Discover other wineries and winemakers neighboring the Winery Ruiz Torres

Planning a wine route in the of Estrémadure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruiz Torres.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

News about Winery Ruiz Torres and wines from the region

Moldovan winery creates ‘Freedom Blend’ to support Ukrainian refugees

The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...

Canada’s Okanagan Valley approves six new sub-appellations

Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...

Freixenet Copestick acquires Bolney Wine Estate

One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

Discover other regions and appellation of Estrémadure