Winery Ruiz TorresRibera del Ruecas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribera del Ruecas from the Winery Ruiz Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera del Ruecas of Winery Ruiz Torres in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ribera del Ruecas
Pairings that work perfectly with Ribera del Ruecas
Original food and wine pairings with Ribera del Ruecas
The Ribera del Ruecas of Winery Ruiz Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta with arrabiata or veal with cream and mushrooms.
Details and technical informations about Winery Ruiz Torres's Ribera del Ruecas.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ribera del Ruecas from Winery Ruiz Torres are 0
Informations about the Winery Ruiz Torres
The Winery Ruiz Torres is one of of the world's great estates. It offers 34 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
