Winery Ruiz Torres - Garnacha

Winery Ruiz TorresGarnacha

The Garnacha of Winery Ruiz Torres is a red wine from the region of Estrémadure.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Garnacha from the Winery Ruiz Torres

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Garnacha of Winery Ruiz Torres in the region of Estrémadure is a powerful.

Details and technical informations about Winery Ruiz Torres's Garnacha.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Ruiz Torres

The winery offers 37 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Estrémadure

The Winery Ruiz Torres is one of of the world's great estates. It offers 34 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 60000 of of Spain wines
In the top 700 of of Estrémadure wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

The word of the wine: Cuvée prestige (champagne)

Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.

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