Winery Ruiz TorresPitarra Chudin
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pitarra Chudin from the Winery Ruiz Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pitarra Chudin of Winery Ruiz Torres in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pitarra Chudin
Pairings that work perfectly with Pitarra Chudin
Original food and wine pairings with Pitarra Chudin
The Pitarra Chudin of Winery Ruiz Torres matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, lamb stew or veal escalope with marsala.
Details and technical informations about Winery Ruiz Torres's Pitarra Chudin.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pitarra Chudin from Winery Ruiz Torres are 2008, 0, 2016
Informations about the Winery Ruiz Torres
The Winery Ruiz Torres is one of of the world's great estates. It offers 34 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
