Winery Ruiz TorresCastillo de Santiago Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Santiago Tempranillo from the Winery Ruiz Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Santiago Tempranillo of Winery Ruiz Torres in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo de Santiago Tempranillo
Pairings that work perfectly with Castillo de Santiago Tempranillo
Original food and wine pairings with Castillo de Santiago Tempranillo
The Castillo de Santiago Tempranillo of Winery Ruiz Torres matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, giouvetsi (greek dish) or small stuffed provençal dishes.
Details and technical informations about Winery Ruiz Torres's Castillo de Santiago Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo de Santiago Tempranillo from Winery Ruiz Torres are 2008, 0
Informations about the Winery Ruiz Torres
The Winery Ruiz Torres is one of of the world's greatest estates. It offers 34 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
