Winery Ruiz TorresCastillo de Santiago Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Santiago Tempranillo from the Winery Ruiz Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Santiago Tempranillo of Winery Ruiz Torres in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo de Santiago Tempranillo
Pairings that work perfectly with Castillo de Santiago Tempranillo
Original food and wine pairings with Castillo de Santiago Tempranillo
The Castillo de Santiago Tempranillo of Winery Ruiz Torres matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, lamb tagine with dried fruits or filet mignon with prunes and white wine.
Details and technical informations about Winery Ruiz Torres's Castillo de Santiago Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo de Santiago Tempranillo from Winery Ruiz Torres are 2008, 0
Informations about the Winery Ruiz Torres
The Winery Ruiz Torres is one of of the world's greatest estates. It offers 34 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
