Winery Ruiz TorresCava Sierra de Guadalupe Semi Seco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Sierra de Guadalupe Semi Seco from the Winery Ruiz Torres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Sierra de Guadalupe Semi Seco of Winery Ruiz Torres in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Sierra de Guadalupe Semi Seco
Pairings that work perfectly with Cava Sierra de Guadalupe Semi Seco
Original food and wine pairings with Cava Sierra de Guadalupe Semi Seco
The Cava Sierra de Guadalupe Semi Seco of Winery Ruiz Torres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, tuna rillettes or zarzuela mayonapo.
Details and technical informations about Winery Ruiz Torres's Cava Sierra de Guadalupe Semi Seco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Sierra de Guadalupe Semi Seco from Winery Ruiz Torres are 0
Informations about the Winery Ruiz Torres
The Winery Ruiz Torres is one of of the world's great estates. It offers 34 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
