Winery Ruiz TorresCepa Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepa Tempranillo from the Winery Ruiz Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepa Tempranillo of Winery Ruiz Torres in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cepa Tempranillo
Pairings that work perfectly with Cepa Tempranillo
Original food and wine pairings with Cepa Tempranillo
The Cepa Tempranillo of Winery Ruiz Torres matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb parmentine with eggplant and spices or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Ruiz Torres's Cepa Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cepa Tempranillo from Winery Ruiz Torres are 0, 2015
Informations about the Winery Ruiz Torres
The Winery Ruiz Torres is one of of the world's great estates. It offers 34 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
