Winery Martínez Payva56B Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The 56B Crianza of the Winery Martínez Payva is in the top 40 of wines of Ribera del Guadiana.
Taste structure of the 56B Crianza from the Winery Martínez Payva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 56B Crianza of Winery Martínez Payva in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 56B Crianza of Winery Martínez Payva in the region of Estrémadure often reveals types of flavors of oak, black fruit.
Food and wine pairings with 56B Crianza
Pairings that work perfectly with 56B Crianza
Original food and wine pairings with 56B Crianza
The 56B Crianza of Winery Martínez Payva matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, lamb chops with figs and honey or blanquette of veal.
Details and technical informations about Winery Martínez Payva's 56B Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 56B Crianza from Winery Martínez Payva are 2015, 0
Informations about the Winery Martínez Payva
The Winery Martínez Payva is one of of the world's greatest estates. It offers 19 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
