Winery Martínez Payva - Cava Brut Nature

Winery Martínez PayvaCava Brut Nature

The Cava Brut Nature of Winery Martínez Payva is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut Nature of the Winery Martínez Payva is in the top 0 of wines of Cava.

Details and technical informations about Winery Martínez Payva's Cava Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Villard blanc

Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Martínez Payva

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Martínez Payva is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 30000 of of Spain wines
In the top 70 of of Cava wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Tannic

Said of an astringent wine rich in tannins.

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