The Winery Martínez Payva of Ribera del Guadiana of Estrémadure

The Winery Martínez Payva is one of the world's great estates. It offers 22 wines for sale in of Ribera del Guadiana to come and discover on site or to buy online.
Looking for the best Winery Martínez Payva wines in Ribera del Guadiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martínez Payva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martínez Payva wines with technical and enological descriptions.
How Winery Martínez Payva wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with peas and bacon or pork tenderloin with chorizo and peppers.
On the nose the red wine of Winery Martínez Payva. often reveals types of flavors of black cherries, pepper or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Martínez Payva. is a powerful with a lot of tannins present in the mouth.
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
Monastic heritage of Guadalupe. Solid value.
How Winery Martínez Payva wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Martínez Payva. often reveals types of flavors of earth, citrus fruit.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Martínez Payva wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, pumpkin parmentier hash or barbecued filet mignon.
Protected geographical indication. Equivalent to vin de pays in European regulations.
How Winery Martínez Payva wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, goat's cheese sandwich with honey or quick and easy baked fish.
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Planning a wine route in the of Ribera del Guadiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martínez Payva.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.