Winery San MarcosCampobarro Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Campobarro Tempranillo of the Winery San Marcos is in the top 70 of wines of Ribera del Guadiana.
Taste structure of the Campobarro Tempranillo from the Winery San Marcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campobarro Tempranillo of Winery San Marcos in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Campobarro Tempranillo
Pairings that work perfectly with Campobarro Tempranillo
Original food and wine pairings with Campobarro Tempranillo
The Campobarro Tempranillo of Winery San Marcos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, harira algerian soup or duck with orange.
Details and technical informations about Winery San Marcos's Campobarro Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Campobarro Tempranillo from Winery San Marcos are 2015, 2014, 0, 2012 and 2008.
Informations about the Winery San Marcos
The Winery San Marcos is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
