Winery San MarcosCampobarro Cencibel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campobarro Cencibel from the Winery San Marcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campobarro Cencibel of Winery San Marcos in the region of Estrémadure is a powerful.
Food and wine pairings with Campobarro Cencibel
Pairings that work perfectly with Campobarro Cencibel
Original food and wine pairings with Campobarro Cencibel
The Campobarro Cencibel of Winery San Marcos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta shells or alsatian fondue.
Details and technical informations about Winery San Marcos's Campobarro Cencibel.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Campobarro Cencibel from Winery San Marcos are 0
Informations about the Winery San Marcos
The Winery San Marcos is one of of the world's great estates. It offers 15 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
