
Bodega la SoledadOrgullo de Barros Tempranillo
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Orgullo de Barros Tempranillo of the Bodega la Soledad is in the top 60 of wines of Ribera del Guadiana.

Taste structure of the Orgullo de Barros Tempranillo from the Bodega la Soledad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orgullo de Barros Tempranillo of Bodega la Soledad in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Orgullo de Barros Tempranillo
Pairings that work perfectly with Orgullo de Barros Tempranillo
Original food and wine pairings with Orgullo de Barros Tempranillo
The Orgullo de Barros Tempranillo of Bodega la Soledad matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, lamb kebab or gigolette of rabbit.
Details and technical informations about Bodega la Soledad's Orgullo de Barros Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Orgullo de Barros Tempranillo from Bodega la Soledad are 2015, 0, 2014
Informations about the Bodega la Soledad
The Bodega la Soledad is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.














