Bodega CarabalCávea
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cávea of the Bodega Carabal is in the top 10 of wines of Ribera del Guadiana.
Taste structure of the Cávea from the Bodega Carabal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cávea of Bodega Carabal in the region of Estrémadure is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cávea of Bodega Carabal in the region of Estrémadure often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cávea
Pairings that work perfectly with Cávea
Original food and wine pairings with Cávea
The Cávea of Bodega Carabal matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta with chicken or oven-baked veal cutlets.
Details and technical informations about Bodega Carabal's Cávea.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cávea from Bodega Carabal are 2012, 2009, 2008, 2007 and 0.
Informations about the Bodega Carabal
The Bodega Carabal is one of of the world's greatest estates. It offers 5 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
The wine region of Ribera del Guadiana is located in the region of Estrémadure of Spain. Wineries and vineyards like the Domaine Viña Santa Marina or the Domaine Pago Los Balancines produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribera del Guadiana are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ribera del Guadiana often reveals types of flavors of black cherries, leather or tree fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
