Winery San MarcosHeredad de Barros Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Heredad de Barros Crianza of the Winery San Marcos is in the top 30 of wines of Ribera del Guadiana.
Taste structure of the Heredad de Barros Crianza from the Winery San Marcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad de Barros Crianza of Winery San Marcos in the region of Estrémadure is a powerful with a nice freshness.
Food and wine pairings with Heredad de Barros Crianza
Pairings that work perfectly with Heredad de Barros Crianza
Original food and wine pairings with Heredad de Barros Crianza
The Heredad de Barros Crianza of Winery San Marcos matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, light lasagne without béchamel sauce or duck with orange.
Details and technical informations about Winery San Marcos's Heredad de Barros Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Heredad de Barros Crianza from Winery San Marcos are 2009, 2008, 2007, 2005 and 0.
Informations about the Winery San Marcos
The Winery San Marcos is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
