Winery Pago Los BalancinesPunto Rojo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Punto Rojo of the Winery Pago Los Balancines is in the top 30 of wines of Ribera del Guadiana.
Taste structure of the Punto Rojo from the Winery Pago Los Balancines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punto Rojo of Winery Pago Los Balancines in the region of Estrémadure is a powerful.
Food and wine pairings with Punto Rojo
Pairings that work perfectly with Punto Rojo
Original food and wine pairings with Punto Rojo
The Punto Rojo of Winery Pago Los Balancines matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), the real recipe for carbonara or veal colombo.
Details and technical informations about Winery Pago Los Balancines's Punto Rojo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Punto Rojo from Winery Pago Los Balancines are 2016, 0, 2015
Informations about the Winery Pago Los Balancines
The Winery Pago Los Balancines is one of of the world's great estates. It offers 26 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
