The Winery Pago Los Balancines of Ribera del Guadiana of Estrémadure

Food and wine pairings with a white wine of Winery Pago Los Balancines

How Winery Pago Los Balancines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), sardines with escabeche or summer tuna quiche.

Organoleptic analysis of white wines of Winery Pago Los Balancines

On the nose the white wine of Winery Pago Los Balancines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tropical fruit, microbio or vegetal. In the mouth the white wine of Winery Pago Los Balancines. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Pago Los Balancines

• 2013With an average score of 4.00/5
• 2014With an average score of 3.98/5
• 2012With an average score of 3.92/5
• 2016With an average score of 3.78/5
• 0With an average score of 3.74/5
• 2017With an average score of 3.67/5

Food and wine pairings with a red wine of Winery Pago Los Balancines

How Winery Pago Los Balancines wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, soy and shrimp noodles or veal cutlets parmigiana.

Organoleptic analysis of red wines of Winery Pago Los Balancines

On the nose the red wine of Winery Pago Los Balancines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pago Los Balancines. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pago Los Balancines

• 2007With an average score of 4.10/5
• 2009With an average score of 4.07/5
• 2012With an average score of 3.88/5
• 2014With an average score of 3.82/5
• 2015With an average score of 3.79/5
• 2008With an average score of 3.79/5