Winery Pago Los BalancinesRoble Sobre Lías Fermentado en Barrica
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Roble Sobre Lías Fermentado en Barrica of the Winery Pago Los Balancines is in the top 70 of wines of Ribera del Guadiana.
Food and wine pairings with Roble Sobre Lías Fermentado en Barrica
Pairings that work perfectly with Roble Sobre Lías Fermentado en Barrica
Original food and wine pairings with Roble Sobre Lías Fermentado en Barrica
The Roble Sobre Lías Fermentado en Barrica of Winery Pago Los Balancines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, tuna pie or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Pago Los Balancines's Roble Sobre Lías Fermentado en Barrica.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Roble Sobre Lías Fermentado en Barrica from Winery Pago Los Balancines are 0
Informations about the Winery Pago Los Balancines
The Winery Pago Los Balancines is one of of the world's great estates. It offers 26 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Lightning
Large capacity barrel.
