Winery Pago Los Balancines - Alunado Sauvignon Blanc

Winery Pago Los BalancinesAlunado Sauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alunado Sauvignon Blanc of Winery Pago Los Balancines is a white wine from the region of Ribera del Guadiana of Estrémadure.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Alunado Sauvignon Blanc of the Winery Pago Los Balancines is in the top 10 of wines of Ribera del Guadiana.

Taste structure of the Alunado Sauvignon Blanc from the Winery Pago Los Balancines

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Alunado Sauvignon Blanc of Winery Pago Los Balancines in the region of Estrémadure is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Alunado Sauvignon Blanc of Winery Pago Los Balancines in the region of Estrémadure often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Pago Los Balancines's Alunado Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Last vintages of this wine

Alunado Sauvignon Blanc - 2014
In the top 10 of of Ribera del Guadiana wines
Average rating: 411110
Alunado Sauvignon Blanc - 2013
In the top 10 of of Ribera del Guadiana wines
Average rating: 411110
Alunado Sauvignon Blanc - 2012
In the top 10 of of Ribera del Guadiana wines
Average rating: 411110

The best vintages of Alunado Sauvignon Blanc from Winery Pago Los Balancines are 2014, 2013, 2012

Informations about the Winery Pago Los Balancines

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Pago Los Balancines.
It is in the top 5 of the best estates in the region
It is located in Ribera del Guadiana in the region of Estrémadure

The Winery Pago Los Balancines is one of of the world's greatest estates. It offers 26 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.

Top wine Estrémadure
In the top 4000 of of Spain wines
In the top 10 of of Ribera del Guadiana wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Ribera del Guadiana

The wine region of Ribera del Guadiana is located in the region of Estrémadure of Spain. Wineries and vineyards like the Domaine Viña Santa Marina or the Domaine Pago Los Balancines produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribera del Guadiana are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ribera del Guadiana often reveals types of flavors of black cherries, leather or tree fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.


The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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