Winery Pago Los BalancinesSalitre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Salitre of the Winery Pago Los Balancines is in the top 50 of wines of Ribera del Guadiana.
Taste structure of the Salitre from the Winery Pago Los Balancines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salitre of Winery Pago Los Balancines in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Salitre
Pairings that work perfectly with Salitre
Original food and wine pairings with Salitre
The Salitre of Winery Pago Los Balancines matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, oriental stew with couscous or veal roast casserole.
Details and technical informations about Winery Pago Los Balancines's Salitre.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Last vintages of this wine
The best vintages of Salitre from Winery Pago Los Balancines are 2009, 0
Informations about the Winery Pago Los Balancines
The Winery Pago Los Balancines is one of of the world's great estates. It offers 26 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
