Bodegas Inviosa - Lar de BarrosLar de Lares Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Lar de Lares Reserva of the Bodegas Inviosa - Lar de Barros is in the top 90 of wines of Estrémadure.
Taste structure of the Lar de Lares Reserva from the Bodegas Inviosa - Lar de Barros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lar de Lares Reserva of Bodegas Inviosa - Lar de Barros in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lar de Lares Reserva
Pairings that work perfectly with Lar de Lares Reserva
Original food and wine pairings with Lar de Lares Reserva
The Lar de Lares Reserva of Bodegas Inviosa - Lar de Barros matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, shoulder of lamb in a crust or meatballs catalan style.
Details and technical informations about Bodegas Inviosa - Lar de Barros's Lar de Lares Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Lar de Lares Reserva from Bodegas Inviosa - Lar de Barros are 0
Informations about the Bodegas Inviosa - Lar de Barros
The Bodegas Inviosa - Lar de Barros is one of of the world's greatest estates. It offers 12 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
