Bodegas Inviosa - Lar de BarrosCava Marqués de Lares
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Marqués de Lares from the Bodegas Inviosa - Lar de Barros
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Marqués de Lares of Bodegas Inviosa - Lar de Barros in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Marqués de Lares
Pairings that work perfectly with Cava Marqués de Lares
Original food and wine pairings with Cava Marqués de Lares
The Cava Marqués de Lares of Bodegas Inviosa - Lar de Barros matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, snowman in pudding or monkfish curry with coconut milk.
Details and technical informations about Bodegas Inviosa - Lar de Barros's Cava Marqués de Lares.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cava Marqués de Lares from Bodegas Inviosa - Lar de Barros are 2008, 0
Informations about the Bodegas Inviosa - Lar de Barros
The Bodegas Inviosa - Lar de Barros is one of of the world's great estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
