Bodegas Inviosa - Lar de BarrosCava Marqués de Lares
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Marqués de Lares from the Bodegas Inviosa - Lar de Barros
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Marqués de Lares of Bodegas Inviosa - Lar de Barros in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Marqués de Lares
Pairings that work perfectly with Cava Marqués de Lares
Original food and wine pairings with Cava Marqués de Lares
The Cava Marqués de Lares of Bodegas Inviosa - Lar de Barros matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, beetroot and cream cheese verrines or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Bodegas Inviosa - Lar de Barros's Cava Marqués de Lares.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Cava Marqués de Lares from Bodegas Inviosa - Lar de Barros are 2008, 0
Informations about the Bodegas Inviosa - Lar de Barros
The Bodegas Inviosa - Lar de Barros is one of of the world's great estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
