Winery Sueño de FacioVino de la Tierra Extremadura
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Vino de la Tierra Extremadura
Pairings that work perfectly with Vino de la Tierra Extremadura
Original food and wine pairings with Vino de la Tierra Extremadura
The Vino de la Tierra Extremadura of Winery Sueño de Facio matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, tanjia (lamb shoulder confit) or sauté of pork with chorizo.
Details and technical informations about Winery Sueño de Facio's Vino de la Tierra Extremadura.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vino de la Tierra Extremadura from Winery Sueño de Facio are 2011, 0, 2013
Informations about the Winery Sueño de Facio
The Winery Sueño de Facio is one of of the world's greatest estates. It offers 1 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
