Winery Pago de Las EncomiendasVnadir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vnadir from the Winery Pago de Las Encomiendas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vnadir of Winery Pago de Las Encomiendas in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vnadir
Pairings that work perfectly with Vnadir
Original food and wine pairings with Vnadir
The Vnadir of Winery Pago de Las Encomiendas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, very simple spaghetti carbonara or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Pago de Las Encomiendas's Vnadir.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pago de Las Encomiendas
The Winery Pago de Las Encomiendas is one of of the world's greatest estates. It offers 8 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
