Winery Bacchus Weinhaus Graf EltzLa Solea Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Solea Tempranillo from the Winery Bacchus Weinhaus Graf Eltz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Solea Tempranillo of Winery Bacchus Weinhaus Graf Eltz in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Solea Tempranillo
Pairings that work perfectly with La Solea Tempranillo
Original food and wine pairings with La Solea Tempranillo
The La Solea Tempranillo of Winery Bacchus Weinhaus Graf Eltz matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb tagine with artichokes and dried tomatoes or beef colombo bourguignon style.
Details and technical informations about Winery Bacchus Weinhaus Graf Eltz's La Solea Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Solea Tempranillo from Winery Bacchus Weinhaus Graf Eltz are 0
Informations about the Winery Bacchus Weinhaus Graf Eltz
The Winery Bacchus Weinhaus Graf Eltz is one of of the world's greatest estates. It offers 63 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
