Winery Bacchus Weinhaus Graf Eltz - Bacchus

Winery Bacchus Weinhaus Graf EltzBacchus

Wine of Germany White wine of Nahe of Germany
The Bacchus of Winery Bacchus Weinhaus Graf Eltz is a white wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Bacchus Weinhaus Graf Eltz's Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trajadura

Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.

Informations about the Winery Bacchus Weinhaus Graf Eltz

The winery offers 104 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Nahe

The Winery Bacchus Weinhaus Graf Eltz is one of of the world's great estates. It offers 63 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 50000 of of Germany wines
In the top 4000 of of Nahe wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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