Winery Bacchus Weinhaus Graf Eltz - Bacchus

Winery Bacchus Weinhaus Graf EltzBacchus

Wine of Germany White wine of Nahe of Germany
The Bacchus of Winery Bacchus Weinhaus Graf Eltz is a white wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Bacchus Weinhaus Graf Eltz's Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Bacchus Weinhaus Graf Eltz

The winery offers 104 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Nahe

The Winery Bacchus Weinhaus Graf Eltz is one of of the world's great estates. It offers 63 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 50000 of of Germany wines
In the top 4000 of of Nahe wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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