Winery Bacchus Weinhaus Graf Eltz - Binger Bubenstück Riesling Trocken

Winery Bacchus Weinhaus Graf EltzBinger Bubenstück Riesling Trocken

The Binger Bubenstück Riesling Trocken of Winery Bacchus Weinhaus Graf Eltz is a wine from the region of Rheinhessen.
This wine generally goes well with
The Binger Bubenstück Riesling Trocken of the Winery Bacchus Weinhaus Graf Eltz is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Bacchus Weinhaus Graf Eltz's Binger Bubenstück Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.

Informations about the Winery Bacchus Weinhaus Graf Eltz

The winery offers 110 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Rheinhessen

The Winery Bacchus Weinhaus Graf Eltz is one of of the world's great estates. It offers 63 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 80000 of of Germany wines
In the top 6000 of of Rheinhessen wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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