The Winery Bacchus Weinhaus Graf Eltz of Rheingau

Winery Bacchus Weinhaus Graf Eltz
The winery offers 110 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1046 of the estates of Rheingau.
It is located in Rheingau

The Winery Bacchus Weinhaus Graf Eltz is one of the best wineries to follow in Rheingau.. It offers 110 wines for sale in of Rheingau to come and discover on site or to buy online.

Top Winery Bacchus Weinhaus Graf Eltz wines

Looking for the best Winery Bacchus Weinhaus Graf Eltz wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacchus Weinhaus Graf Eltz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacchus Weinhaus Graf Eltz wines with technical and enological descriptions.

The top white wines of Winery Bacchus Weinhaus Graf Eltz

Food and wine pairings with a white wine of Winery Bacchus Weinhaus Graf Eltz

How Winery Bacchus Weinhaus Graf Eltz wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lobster and scallops on a bed of leeks, monkfish (anglerfish) à la sétoise or medallions of monkfish with citrus fruits.

Organoleptic analysis of white wines of Winery Bacchus Weinhaus Graf Eltz

In the mouth the white wine of Winery Bacchus Weinhaus Graf Eltz. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bacchus Weinhaus Graf Eltz

  • 2013With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Bacchus Weinhaus Graf Eltz.

  • Riesling
  • Bacchus
  • Chenin Blanc
  • Silvaner
  • Scheurebe

Discovering the wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century. After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.

The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch. The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.

The top red wines of Winery Bacchus Weinhaus Graf Eltz

Food and wine pairings with a red wine of Winery Bacchus Weinhaus Graf Eltz

How Winery Bacchus Weinhaus Graf Eltz wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of chickpeas spanish style, uzbek pilaf or peach and apricot chicken (about 270 calories).

The grape varieties most used in the red wines of Winery Bacchus Weinhaus Graf Eltz.

  • Cabernet Sauvignon
  • Tempranillo

Discover the grape variety: Silvaner

The top sweet wines of Winery Bacchus Weinhaus Graf Eltz

Food and wine pairings with a sweet wine of Winery Bacchus Weinhaus Graf Eltz

How Winery Bacchus Weinhaus Graf Eltz wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Bacchus Weinhaus Graf Eltz.

  • Scheurebe

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

The top pink wines of Winery Bacchus Weinhaus Graf Eltz

Food and wine pairings with a pink wine of Winery Bacchus Weinhaus Graf Eltz

How Winery Bacchus Weinhaus Graf Eltz wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Bacchus Weinhaus Graf Eltz.

  • Bobal

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Bacchus Weinhaus Graf Eltz

Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacchus Weinhaus Graf Eltz.

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

News about Winery Bacchus Weinhaus Graf Eltz and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.