Winery Bacchus Weinhaus Graf EltzLiany Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Liany Cabernet Sauvignon from the Winery Bacchus Weinhaus Graf Eltz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liany Cabernet Sauvignon of Winery Bacchus Weinhaus Graf Eltz in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liany Cabernet Sauvignon
Pairings that work perfectly with Liany Cabernet Sauvignon
Original food and wine pairings with Liany Cabernet Sauvignon
The Liany Cabernet Sauvignon of Winery Bacchus Weinhaus Graf Eltz matches generally quite well with dishes of beef, lamb or poultry such as recipes of salmon with cream sauce, oriental lamb skewers or spinach and goat cheese quiche.
Details and technical informations about Winery Bacchus Weinhaus Graf Eltz's Liany Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Liany Cabernet Sauvignon from Winery Bacchus Weinhaus Graf Eltz are 0
Informations about the Winery Bacchus Weinhaus Graf Eltz
The Winery Bacchus Weinhaus Graf Eltz is one of of the world's greatest estates. It offers 63 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
