Winery Bacchus Weinhaus Graf EltzGuldentaler Schlosskapelle Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Guldentaler Schlosskapelle Silvaner Trocken from the Winery Bacchus Weinhaus Graf Eltz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guldentaler Schlosskapelle Silvaner Trocken of Winery Bacchus Weinhaus Graf Eltz in the region of Nahe is a with a nice freshness.
Food and wine pairings with Guldentaler Schlosskapelle Silvaner Trocken
Pairings that work perfectly with Guldentaler Schlosskapelle Silvaner Trocken
Original food and wine pairings with Guldentaler Schlosskapelle Silvaner Trocken
The Guldentaler Schlosskapelle Silvaner Trocken of Winery Bacchus Weinhaus Graf Eltz matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal cutlets with cream sauce, pork chops with mustard or zucchini quiche.
Details and technical informations about Winery Bacchus Weinhaus Graf Eltz's Guldentaler Schlosskapelle Silvaner Trocken.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Bacchus Weinhaus Graf Eltz
The Winery Bacchus Weinhaus Graf Eltz is one of of the world's great estates. It offers 63 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.