Winery Bacchus Weinhaus Graf EltzJuego del Sol Sonnenspiel
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Juego del Sol Sonnenspiel from the Winery Bacchus Weinhaus Graf Eltz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juego del Sol Sonnenspiel of Winery Bacchus Weinhaus Graf Eltz in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Juego del Sol Sonnenspiel
Pairings that work perfectly with Juego del Sol Sonnenspiel
Original food and wine pairings with Juego del Sol Sonnenspiel
The Juego del Sol Sonnenspiel of Winery Bacchus Weinhaus Graf Eltz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, lamb breast with onions and tomato sauce or veal cutlets with cream sauce.
Details and technical informations about Winery Bacchus Weinhaus Graf Eltz's Juego del Sol Sonnenspiel.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Informations about the Winery Bacchus Weinhaus Graf Eltz
The Winery Bacchus Weinhaus Graf Eltz is one of of the world's greatest estates. It offers 63 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
