Bodegas de MirabelTribel de Mirabel
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tribel de Mirabel from the Bodegas de Mirabel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tribel de Mirabel of Bodegas de Mirabel in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tribel de Mirabel
Pairings that work perfectly with Tribel de Mirabel
Original food and wine pairings with Tribel de Mirabel
The Tribel de Mirabel of Bodegas de Mirabel matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, bean soup and spaghetti (traditional andalusian dish) or beef bourguignon with cookéo.
Details and technical informations about Bodegas de Mirabel's Tribel de Mirabel.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tribel de Mirabel from Bodegas de Mirabel are 2014, 2015, 0, 2008 and 2009.
Informations about the Bodegas de Mirabel
The Bodegas de Mirabel is one of of the world's greatest estates. It offers 4 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
