Winery DehesaviejaMansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo from the Winery Dehesavieja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo of Winery Dehesavieja in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo
Pairings that work perfectly with Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo
Original food and wine pairings with Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo
The Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo of Winery Dehesavieja matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb kleftiko (greek) or casserons in the country style.
Details and technical informations about Winery Dehesavieja's Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo from Winery Dehesavieja are 2013, 2010, 0
Informations about the Winery Dehesavieja
The Winery Dehesavieja is one of of the world's greatest estates. It offers 4 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
