Winery DehesaviejaMansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo from the Winery Dehesavieja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo of Winery Dehesavieja in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo
Pairings that work perfectly with Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo
Original food and wine pairings with Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo
The Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo of Winery Dehesavieja matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, leg of lamb in braillouse or roast veal with caramelized carrots.
Details and technical informations about Winery Dehesavieja's Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mansaborá Vino de La Tierra Extramadura Monovarietal Tempranillo from Winery Dehesavieja are 2013, 2010, 0
Informations about the Winery Dehesavieja
The Winery Dehesavieja is one of of the world's greatest estates. It offers 4 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
