Winery DehesaviejaEntreluces Blanco de Uvas Tintas Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Entreluces Blanco de Uvas Tintas Tempranillo
Pairings that work perfectly with Entreluces Blanco de Uvas Tintas Tempranillo
Original food and wine pairings with Entreluces Blanco de Uvas Tintas Tempranillo
The Entreluces Blanco de Uvas Tintas Tempranillo of Winery Dehesavieja matches generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), rack of lamb in a crust of herbs and seeds with thyme juice and... or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Dehesavieja's Entreluces Blanco de Uvas Tintas Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Dehesavieja
The Winery Dehesavieja is one of of the world's greatest estates. It offers 4 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
