Winery Dehesavieja - Entreluces Blanc de Noirs

Winery DehesaviejaEntreluces Blanc de Noirs

The Entreluces Blanc de Noirs of Winery Dehesavieja is a wine from the region of Estrémadure.
This wine generally goes well with
The Entreluces Blanc de Noirs of the Winery Dehesavieja is in the top 0 of wines of Estrémadure.

Details and technical informations about Winery Dehesavieja's Entreluces Blanc de Noirs.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Azal

Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.

Informations about the Winery Dehesavieja

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Estrémadure

The Winery Dehesavieja is one of of the world's greatest estates. It offers 4 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 75000 of of Spain wines
In the top 900 of of Estrémadure wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

Other wines of Winery Dehesavieja

See all wines from Winery Dehesavieja

Other wines of Estrémadure

See the best wines from of Estrémadure