Bodegas AlaudeQuinta Alaude
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Quinta Alaude of the Bodegas Alaude is in the top 70 of wines of Estrémadure.
Taste structure of the Quinta Alaude from the Bodegas Alaude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta Alaude of Bodegas Alaude in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Quinta Alaude
Pairings that work perfectly with Quinta Alaude
Original food and wine pairings with Quinta Alaude
The Quinta Alaude of Bodegas Alaude matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta with parmesan cream and ham or rabbit with hunter's sauce.
Details and technical informations about Bodegas Alaude's Quinta Alaude.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Quinta Alaude from Bodegas Alaude are 2015, 2010, 2014, 2011 and 2017.
Informations about the Bodegas Alaude
The Bodegas Alaude is one of of the world's greatest estates. It offers 4 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
