Bodegas AlaudeDXI Selección Natural
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the DXI Selección Natural from the Bodegas Alaude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DXI Selección Natural of Bodegas Alaude in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with DXI Selección Natural
Pairings that work perfectly with DXI Selección Natural
Original food and wine pairings with DXI Selección Natural
The DXI Selección Natural of Bodegas Alaude matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), tajine of merguez and potatoes or roast veal with chanterelles and cream.
Details and technical informations about Bodegas Alaude's DXI Selección Natural.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Bodegas Alaude
The Bodegas Alaude is one of of the world's greatest estates. It offers 4 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
