Bodegas AlaudeAlius
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alius of the Bodegas Alaude is in the top 40 of wines of Estrémadure.
Taste structure of the Alius from the Bodegas Alaude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alius of Bodegas Alaude in the region of Estrémadure is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alius of Bodegas Alaude in the region of Estrémadure often reveals types of flavors of non oak, oak.
Food and wine pairings with Alius
Pairings that work perfectly with Alius
Original food and wine pairings with Alius
The Alius of Bodegas Alaude matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, chinese noodles with vegetables or veal roast casserole with mushrooms.
Details and technical informations about Bodegas Alaude's Alius.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alius from Bodegas Alaude are 2013, 2015, 0, 2010 and 2011.
Informations about the Bodegas Alaude
The Bodegas Alaude is one of of the world's greatest estates. It offers 4 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
