Bodegas AlaudeD XI Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D XI Tempranillo from the Bodegas Alaude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D XI Tempranillo of Bodegas Alaude in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with D XI Tempranillo
Pairings that work perfectly with D XI Tempranillo
Original food and wine pairings with D XI Tempranillo
The D XI Tempranillo of Bodegas Alaude matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb chops with honey and spices or shoulder of lamb stuffed with cognac.
Details and technical informations about Bodegas Alaude's D XI Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Alaude
The Bodegas Alaude is one of of the world's greatest estates. It offers 4 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
