Winery Don PascualTierra de Barros Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tierra de Barros Tinto from the Winery Don Pascual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra de Barros Tinto of Winery Don Pascual in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tierra de Barros Tinto
Pairings that work perfectly with Tierra de Barros Tinto
Original food and wine pairings with Tierra de Barros Tinto
The Tierra de Barros Tinto of Winery Don Pascual matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with vongoles (flat clams) or veal simmered with vegetables.
Details and technical informations about Winery Don Pascual's Tierra de Barros Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tierra de Barros Tinto from Winery Don Pascual are 2018, 2013, 2014, 0 and 2015.
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's great estates. It offers 33 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
