The Winery Don Pascual is one of the world's great estates. It offers 37 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Winery Don Pascual wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Don Pascual wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Don Pascual wines with technical and enological descriptions.
How Winery Don Pascual wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, hummus or creole fish court-bouillon.
In the mouth the sparkling wine of Winery Don Pascual. is a powerful with a nice vivacity and a fine and pleasant bubble.
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
After the Romans, vine cultivation continued under the Moors and then expanded considerably under Christian rule. The demand for wine was boosted by Catholics making the Camino de Santiago pilgrimage to the shrine (now a cathedral) of Santiago de Compostela in Galicia, where, according to tradition, the remains of the apostle St James are buried. The 14th century was a period of prosperity for Navarre and the number of vineyards multiplied to the extent that restrictions had to be imposed to ensure that enough land was given over to cereals to feed the local population. Demand received a further boost at the end of the 19th century when France was hit by Phylloxera.
How Winery Don Pascual wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb tagine with apricots (morocco) or italian veal roulade.
On the nose the red wine of Winery Don Pascual. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Don Pascual. is a powerful with a lot of tannins present in the mouth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Don Pascual wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, grilled mackerel with garlic and herbs or spinach and goat cheese quiche.
On the nose the white wine of Winery Don Pascual. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Don Pascual. is a with a nice freshness.
Said of a slightly effervescent wine.
How Winery Don Pascual wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, lamb tagine with vegetables and sweet potatoes or pork roll with mustard.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Don Pascual.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
