Winery Don PascualCepas Antiguas XVII Edicion Limitada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepas Antiguas XVII Edicion Limitada from the Winery Don Pascual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Antiguas XVII Edicion Limitada of Winery Don Pascual in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cepas Antiguas XVII Edicion Limitada
Pairings that work perfectly with Cepas Antiguas XVII Edicion Limitada
Original food and wine pairings with Cepas Antiguas XVII Edicion Limitada
The Cepas Antiguas XVII Edicion Limitada of Winery Don Pascual matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, lamb mouse with figs and grapes or milanese escalope (italy).
Details and technical informations about Winery Don Pascual's Cepas Antiguas XVII Edicion Limitada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cepas Antiguas XVII Edicion Limitada from Winery Don Pascual are 2011, 0, 2017
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's greatest estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
