Winery Don Pascual - Cava Brut

Winery Don PascualCava Brut

The Cava Brut of Winery Don Pascual is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut of the Winery Don Pascual is in the top 0 of wines of Cava.

Details and technical informations about Winery Don Pascual's Cava Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Informations about the Winery Don Pascual

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Cava

The Winery Don Pascual is one of of the world's great estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 60000 of of Spain wines
In the top 2000 of of Cava wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

Other wines of Winery Don Pascual

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