Winery Don PascualRibera Baja Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Ribera Baja Rosado
Pairings that work perfectly with Ribera Baja Rosado
Original food and wine pairings with Ribera Baja Rosado
The Ribera Baja Rosado of Winery Don Pascual matches generally quite well with dishes of beef, lamb or pork such as recipes of meat and goat pie, leg of lamb with herb stuffing or flemish carbonnade.
Details and technical informations about Winery Don Pascual's Ribera Baja Rosado.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ribera Baja Rosado from Winery Don Pascual are 2016, 0, 2017
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's great estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
