Winery Don PascualRibera Baja Clasico Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribera Baja Clasico Tinto from the Winery Don Pascual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera Baja Clasico Tinto of Winery Don Pascual in the region of Navarre is a powerful.
Food and wine pairings with Ribera Baja Clasico Tinto
Pairings that work perfectly with Ribera Baja Clasico Tinto
Original food and wine pairings with Ribera Baja Clasico Tinto
The Ribera Baja Clasico Tinto of Winery Don Pascual matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, soft and inexpensive pasta gratin or veal simmered with vegetables.
Details and technical informations about Winery Don Pascual's Ribera Baja Clasico Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ribera Baja Clasico Tinto from Winery Don Pascual are 2018, 2008, 0
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's greatest estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
