Winery Don PascualGran Tinto Viejo Clasico Especial
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Tinto Viejo Clasico Especial from the Winery Don Pascual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Tinto Viejo Clasico Especial of Winery Don Pascual in the region of Navarre is a powerful.
Food and wine pairings with Gran Tinto Viejo Clasico Especial
Pairings that work perfectly with Gran Tinto Viejo Clasico Especial
Original food and wine pairings with Gran Tinto Viejo Clasico Especial
The Gran Tinto Viejo Clasico Especial of Winery Don Pascual matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, mascarpone pasta with tomato sauce or bacon and mushroom tagliatelle.
Details and technical informations about Winery Don Pascual's Gran Tinto Viejo Clasico Especial.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Gran Tinto Viejo Clasico Especial from Winery Don Pascual are 0, 2017
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's great estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
