Winery Don PascualJubileo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jubileo from the Winery Don Pascual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jubileo of Winery Don Pascual in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jubileo
Pairings that work perfectly with Jubileo
Original food and wine pairings with Jubileo
The Jubileo of Winery Don Pascual matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, tajine of mutton or potjevlesch (northern france).
Details and technical informations about Winery Don Pascual's Jubileo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jubileo from Winery Don Pascual are 0
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's great estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
