Winery Don PascualTreinta 30 Edición Limitada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Treinta 30 Edición Limitada from the Winery Don Pascual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Treinta 30 Edición Limitada of Winery Don Pascual in the region of Rioja is a powerful.
Food and wine pairings with Treinta 30 Edición Limitada
Pairings that work perfectly with Treinta 30 Edición Limitada
Original food and wine pairings with Treinta 30 Edición Limitada
The Treinta 30 Edición Limitada of Winery Don Pascual matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, ramadan berber soup (harira) or gigolette of rabbit.
Details and technical informations about Winery Don Pascual's Treinta 30 Edición Limitada.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Treinta 30 Edición Limitada from Winery Don Pascual are 0
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
