Winery Finca la PelinaChacona Bronce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chacona Bronce from the Winery Finca la Pelina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chacona Bronce of Winery Finca la Pelina in the region of Estrémadure is a powerful.
Food and wine pairings with Chacona Bronce
Pairings that work perfectly with Chacona Bronce
Original food and wine pairings with Chacona Bronce
The Chacona Bronce of Winery Finca la Pelina matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, very simple spaghetti carbonara or veal chop with mushrooms.
Details and technical informations about Winery Finca la Pelina's Chacona Bronce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chacona Bronce from Winery Finca la Pelina are 0
Informations about the Winery Finca la Pelina
The Winery Finca la Pelina is one of of the world's greatest estates. It offers 13 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
