Winery Viña ExtremeñaMonasterio de Tentudia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Monasterio de Tentudia of the Winery Viña Extremeña is in the top 80 of wines of Estrémadure.
Taste structure of the Monasterio de Tentudia from the Winery Viña Extremeña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio de Tentudia of Winery Viña Extremeña in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monasterio de Tentudia of Winery Viña Extremeña in the region of Estrémadure often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Monasterio de Tentudia
Pairings that work perfectly with Monasterio de Tentudia
Original food and wine pairings with Monasterio de Tentudia
The Monasterio de Tentudia of Winery Viña Extremeña matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, risotto of penne with chorizo and merguez or home-made coq au vin.
Details and technical informations about Winery Viña Extremeña's Monasterio de Tentudia.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Monasterio de Tentudia from Winery Viña Extremeña are 1992, 2013, 2009, 2000 and 2014.
Informations about the Winery Viña Extremeña
The Winery Viña Extremeña is one of of the world's greatest estates. It offers 28 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
